Tonight Jack and Nancy van Dijk hosted a soft opening of their new business venture. It's a "make it and take it" kinda place. You sign up for an appointment, show up, prep your meals, and then put them in your freezer. All you need to do is thaw and cook according to the handy directions.
It's kinda like a salad bar with all of the ingrediants pre-prepped. You follow the recipe dumping stuff into a zip lock bag, and in a few minutes you've got a meal completely prepped. I haven't my meals yet, so not sure how it will taste. But with names like "spicy curried fruit with braised pork chops," it's very promising. Supposedly, it's cheaper for you to buy your meals like this than go to the grocery store and throw away waste.
Best of luck, Jack and Nancy!
After this event, I went to Joanne's house. She has had this nasty stomach virus all week, and hasn't had much solid food. She was hungry for a McDonalds cheeseburger, so I got one for her on the way over. Hopefully she'll get better soon.